One of my most memorable lunch outings with Jimmy was when went to an authentic Southern Chinese cuisine in KL last year. Noting the sweet tooth that I have, it was the sweet potato dipped in molasses and water that stood out among the rest of the dishes. The sinfully sweet combination of the warm crispy sweet potato and molasses. I was particularly excited at seeing how the molasses hardened after dipping it into a bowl of water. Anyways, my lunch today of baked sweet potato glazed with balsamic vinegar-honey is a reminiscence of that dish and that oddly memorable afternoon.
First of all, the pic is very nice! Gosh, the 1st glance at the 1st pic was like from some kind of cook book. Keep it up,gal!
ReplyDeleteI know that afternoon. It was the day we leave Malacca, 24 November 2008 to be precise.
I remember you still call me after the lunch, asking me have i arrive to your house. Haha! Luckily i didnt join that lunch, which would eventually ruin your memorable lunch.Wakkaka!
Very interesting dish indeed.
Hahaha! Jun's memory, sharp as ever. =)
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